Simple Way to Make Award-winning Whole Wheat Flour Cookies in Pressure Cooker

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat flour cookies in pressure cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Flour Cookies in Pressure Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole Wheat Flour Cookies in Pressure Cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat flour cookies in pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Flour Cookies in Pressure Cooker:

1. Take 1 cup whole wheat flour (makes around 14)
2. Make ready 1/4 tsp. baking powder
3. Take pinch salt
4. Make ready 1/4 tsp. cardamom powder
5. Make ready 1/2 cup powdered sugar
6. Prepare 1/2 cup chilled butter
7. Take 1/4 cup milk or as required
8. Take melted butter / ghee
9. Make ready few sliced pistachios
10. Get 2 cups salt

Steps to make Whole Wheat Flour Cookies in Pressure Cooker:

1. In a bowl, combine the flour, sugar, baking powder, salt and cardamom powder. Then add the butter and mix well so that it now resembles breadcrumbs.
2. Add the cardamom powder and milk, little at a time and knead into a dough. Divide into small equal portions. Give a round flat shape to each of them and make few slits with a knife.
3. Place a pinch of the sliced pista in the centre and arrange them in a greased idli stand. Place the salt in the bottom of a pressure cooker and place a stand over it.
4. Preheat the cooker on a medium flame for 10 minutes. Now gently place the idli stand in it and close with the lid, but without the vent.
5. Cook on a low flame for 10-15 minutes. Keep checking for doneness. Switch off the flame and let it remain as it is for another 5 minutes.
6. Brush with some melted butter / ghee and cool them on a wire rack. Store in an airtight container. Serve as a tea-time snack or as and when desired.

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