Recipe of Quick Cauliflower kofta curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower kofta curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower kofta curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cauliflower kofta curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower kofta curry using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower kofta curry:

1. Prepare For kofta:
2. Make ready 1.5 cups grated cauliflower
3. Get 2 boiled and mashed potatoes
4. Prepare 3 tbsp chickpea flour/besan
5. Prepare 1 tbsp grated ginger
6. Prepare 2 green chillies finely chopped
7. Get 1/2 tsp chilli powder
8. Take as per taste Salt
9. Take Handful coriander leaves
10. Take as required Oil for frying
11. Get For gravy-
12. Take 2 onion paste
13. Take 1 tbsp ginger garlic paste
14. Make ready 1 tbsp tomatoes paste
15. Make ready 1 cup thick yoghurt
16. Prepare 8 cashew nuts soaked in hot water
17. Prepare 1 tsp cumin seeds
18. Prepare 2 bay leaf
19. Take 1/4 tsp turmeric powder
20. Get 1 tsp chilli powder
21. Get 1 tsp garam masala powder
22. Get as per taste Salt
23. Take 3 tbsp oil

Steps to make Cauliflower kofta curry:

1. First for koftas- Mix all the ingredients for the koftas except the oil.
2. Mix well and make a dough. No water will be needed.
3. Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
4. Fry all the koftas and keep aside.
5. To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
6. Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
7. Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
8. Add boiling water to make gravy. Let it simmer for a few minutes.
9. Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
10. You can heat it up on slow flame, they usually do not break.

So that is going to wrap this up for this special food cauliflower kofta curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!