How to Make Award-winning Pappu Charu (pressure cooker method)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pappu charu (pressure cooker method). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pappu Charu (pressure cooker method) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pappu Charu (pressure cooker method) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pappu charu (pressure cooker method) using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pappu Charu (pressure cooker method):

1. Take 1 cup toor dal
2. Get 3 nos tomatoes
3. Prepare 2 nos green chillies
4. Prepare 1 tsp red chilli powder
5. Get 1 tsp coriander powder
6. Make ready 1/2 tsp cumin powder
7. Prepare 1/4 tsp turmeric
8. Get lemon tamarind sized
9. Take to taste salt
10. Make ready 1 tsp mustard seeds
11. Take 1 tsp cumin seeds
12. Prepare 1 onion small
13. Prepare 5 - 6 nos garlic pods
14. Make ready 2 nos chillies dried red
15. Get handfull curry leaves
16. Prepare 2 tbsps oil

Steps to make Pappu Charu (pressure cooker method):

1. Wash and add toor dal to the pressure cooker.
2. Add chopped tomatoes and green chillies.
3. Later add turmeric, redchilli powder, coriander powder, and cumin powder.
4. Add 2 - 2.5 cups of water and close the lid. Pressure cook for 5 - 6 whistles.
5. Soak Tamarind in a cup of water.
6. Open the cooker after the pressure releases. Add salt.
7. Mash it well and add tamarind juice.
8. Adjust salt and water, bring it to boil.
9. Meanwhile prepare the tempering. Heat oil in pan, add mustard seeds and cumin seeds.
10. When they start to splutter add finely sliced onions. Saute it for a min and add crushed garlic pods.
11. Add dried red chillies and curry leaves. Saute it and switch off the flame.
12. Add the tadka to the boiling dal and bring it to one final boil.
13. Serve hot with rice.

So that’s going to wrap this up for this exceptional food pappu charu (pressure cooker method) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!