Step-by-Step Guide to Make Quick Ricotta&Spinach filled Jumbo pasta Shells

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ricotta&spinach filled jumbo pasta shells. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta&Spinach filled Jumbo pasta Shells is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ricotta&Spinach filled Jumbo pasta Shells is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ricotta&spinach filled jumbo pasta shells using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta&Spinach filled Jumbo pasta Shells:

1. Take pasta shells
2. Make ready ricotta cheese,i used whole milk
3. Make ready spinach, fresh or frozen
4. Get of garlic
5. Get Pasta sauce
6. Make ready Grated Mozarella cheese for topping

Instructions to make Ricotta&Spinach filled Jumbo pasta Shells:

1. If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
2. Saute the spinache in a Tsp. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn. Saute for about 3 mints until the spinach is wilted but still green.
3. Then mix the spinache into the ricotta. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
4. Cook your pasta according to the directions on the box
5. In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp. Full of the ricotta mixture into each one.
6. Top the shells with the rest of the saue and the mozarella.
7. Bake in a preheated oven at 400°F for 25 mints.
8. Bake in a preheated oven at 400°F for 25 mints.

So that’s going to wrap it up for this special food ricotta&spinach filled jumbo pasta shells recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!