How to Make Award-winning Deep Fried Tofu With Shirasu Batter

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried tofu with shirasu batter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep Fried Tofu With Shirasu Batter is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Deep Fried Tofu With Shirasu Batter is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep fried tofu with shirasu batter using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Tofu With Shirasu Batter:

1. Get 1/2 block Firm tofu
2. Make ready 60 grams Dried shirasu (semi-dried salted baby sardines)
3. Prepare 1 White wheat flour
4. Prepare 1 (you'll have some left over） Egg
5. Make ready 1 pinch Salt

Steps to make Deep Fried Tofu With Shirasu Batter:

1. Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces.
2. Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above.
3. Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180℃. Turn over and fry for another 1 to 1 and a half minutes.
4. When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done.

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