19/09/2020 01:23

Step-by-Step Guide to Make Perfect Green Bean Fries

by Donald Edwards

Green Bean Fries
Green Bean Fries

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green bean fries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Bean Fries is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green Bean Fries is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have green bean fries using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Bean Fries:
  1. Get fresh green beans
  2. Make ready flour
  3. Prepare Panko crumbs
  4. Get freshly grated parmesan cheese
  5. Make ready garlic powder
  6. Take lg. eggs, beaten
Instructions to make Green Bean Fries:
  1. Wash beans and pat dry with paper towels.
  2. Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.
  3. Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.
  4. Set each dredged bean on baking sheet so they don't touch.
  5. Cooking methods (choose ONE): Oven bake: 400°F about 10 min. Air fryer: 350° about 8 min. Deep fryer: 350° about 3 min. (until golden brown)
  6. Serve hot with your favorite dipping condiment. (I prefer them without.)

So that is going to wrap it up for this special food green bean fries recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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