Step-by-Step Guide to Make Quick Majun (sindhi sweet dish)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, majun (sindhi sweet dish). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Majun (sindhi sweet dish) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Majun (sindhi sweet dish) is something that I have loved my entire life.

Majun Mithai is a dryfruit and mawa flooded Sindhi Mithai Or Khorak. It is very popular sweet dessert in Sindhi Community and loved. This Majun is loved by everyone and it is not only mouth watering but also nutritious. People prefer having this in winters as it is full of nutrition, Post delivery also ladies prefer having this for immunity, kids for good memory, I have previously shared a Majun Recipe Sindhi Royal Sweet Majun/Majoon..khorak sindhi recipe, khorak sindhi sweet, masala kitchen sindhi khorak, sindhi mithai khorak recipe, sindhi dish khorak, sindhi khorak recipe video, sindhi khorak kaise banaye, sindhi khorak banana, sindhi khorak banane ki vidhi, sindhi khorak in hindi, sindhi khorak sindhi khorak.

To get started with this particular recipe, we must prepare a few components. You can cook majun (sindhi sweet dish) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Majun (sindhi sweet dish):

1. Make ready 1/2 cup Wheat Flour
2. Take 1/2 cup + 2 tablespoonS Ghee
3. Get 1/2 cup Water
4. Make ready 3/4 cup Sugar
5. Get 2 tablespoons Poppy Seeds(khas khas)
6. Make ready 1/4 cup Finely chopped dry fruits of your choice
7. Make ready 2 tablespoons Dessicated Coconut
8. Take 3-4 Cardamom seeds
9. Make ready 2 tablespoons Gond(edible gum)

Just when I was thinking what I should do, I saw Vaishali coming online and it struck me that I could ask her to share some authentic Sindhi dishes with us to experiment and enjoy. She was so sweet enough to get me couple of their special dishes and said this Majoon is a winter special served for breakfast.. Special Khorak Recipe In Sindhi, Sindhi Khorak Recipe ,Famous Sindhi Mithai Khorak Recipe सिंधी स्पेशल उड़द दाल हलवा ( माजून Gond Laddo Randeri aloo poori ( very famous aloo poori) by apna desi khana Sindhi sweet dish khoya, dry fruit dry khajoor mawa Diwali Special Dry Fruits Barfi Sindhi Cuisine and its popularity is growing all over the world.

Instructions to make Majun (sindhi sweet dish):

1. Heat pan add water and sugar and let it boil to make sugar syrup.(1 tar consistency) When done switch off gas and keep it aside.
2. Heat 2 table spoon ghee and saute edible gum till it changes it's colour to pinkish. Remove and cool a bit and then grind it.
3. Heat remaining ghee in a heavy bottom pan and saute wheat flour on medium flame stirring continuously until golden brown.
4. Add all ingredients except sugar syrup.(dry fruits, poppy seeds, coconut, cardamom seeds) and mix properly on slow gas.
5. Add sugar syrup and turn gas on high flame and stir quickly to absorb all water and till it leave sides of pan.Transfer onto greased plate making a thick layer and let it cool for some time.
6. Cut in diagonal pieces and let it cool completely before storing.
7. Store in airtight container for 2-3 weeks.

Special Khorak Recipe In Sindhi, Sindhi Khorak Recipe ,Famous Sindhi Mithai Khorak Recipe सिंधी स्पेशल उड़द दाल हलवा ( माजून Gond Laddo Randeri aloo poori ( very famous aloo poori) by apna desi khana Sindhi sweet dish khoya, dry fruit dry khajoor mawa Diwali Special Dry Fruits Barfi Sindhi Cuisine and its popularity is growing all over the world. My sister-in-law is a Sindhi and she once mentioned about Majun. Sindhi sweets has been around the corner for decades now, Known for its yummy north indian snacks like chole bhatoore, it serves south indian and. Sindhi majun , sindhi mazoon, majun video in sindhi , khorak recipe in sindhi Sindhi Khorak Recipe

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