Easiest Way to Make Quick Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. Get 1 rice cooker cup = 180 ml
2. Make ready 100 ml Adzuki beans or sasage beans (black-eyed peas)
3. Get 800 ml Water
4. Get 2 1/2 cup Mochi rice
5. Prepare 400 ml Uncooked white rice
6. Make ready 1 tbsp Salt
7. Prepare 1 Black sesame seeds & salt

Instructions to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
2. In the meantime, measure out the rice, rinse, and drain.
3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

So that is going to wrap this up for this special food made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!