Recipe of Speedy For New Year's! Great for Osechi! Kuromame in a Pressure Cooker

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, for new year's! great for osechi! kuromame in a pressure cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For New Year's! Great for Osechi! Kuromame in a Pressure Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. For New Year's! Great for Osechi! Kuromame in a Pressure Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook for new year's! great for osechi! kuromame in a pressure cooker using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make For New Year's! Great for Osechi! Kuromame in a Pressure Cooker:

1. Get 150 grams Kuromame
2. Take 800 ml Water
3. Take 120 grams Sugar
4. Get 2 tsp Soy sauce
5. Prepare 2 pinch Salt
6. Make ready 3 Nails (iron)

Steps to make For New Year's! Great for Osechi! Kuromame in a Pressure Cooker:

1. Wash the kuromame quickly, and rehydrate in 800 ml of water for minimum 5 hours (or overnight, if possible).
2. Here are the kuromame after 5 hours of rehydrating. They have gotten noticeably larger after soaking. The soaking liquid will be jet black.
3. Do not get rid of the soaking liquid. Put 3 nails into the soaking liquid and the kuromame.
4. Put 600 ml of soaking liquid, kuromame, and the remaining ingredients into a pressure cooker, and turn the heat on. Remove any scum once it boils. Add water if there aren't enough soaking liquid.
5. Place the steaming basket (or a drop lid) into the pressure cooker. This prevents the kuromame from popping out of the cooking liquid.
6. Cover the pressure cooker and bring it up to pressure. Simmer for 20 minutes under pressure. Once 20 minutes have passed, turn the heat off, and let sit for 1 hour.
7. Transfer the broth into a pot and simmer to reduce until it is half the original amount.
8. Add the kuromame into the pot. Once it boils, cook for 2 minutes at the lowest heat. Let cool in the pot. It's done when the kuromame has cooled down!
9. Serve on a small dish, and enjoy the plump kuromame!

So that’s going to wrap it up for this special food for new year's! great for osechi! kuromame in a pressure cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!