20/07/2020 15:37

Recipe of Award-winning Easy Shrimp Scampi

by Carrie Pittman

Easy Shrimp Scampi
Easy Shrimp Scampi

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy shrimp scampi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Shrimp Scampi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Get 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Get 2 TBS. extra virgin olive oil
  3. Get 4 TBS. butter, separated in half
  4. Prepare 4 cloves garlic, minced
  5. Make ready to taste Salt and pepper
  6. Get 1/3 cup white wine
  7. Get 2 tsp. Crushed red pepper
  8. Take 2 tsp. Lemon juice
  9. Prepare 1 TBS. Parsley
Steps to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap this up with this exceptional food easy shrimp scampi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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