07/07/2020 21:45

Simple Way to Prepare Homemade Cajun shrimp and rice scampi

by Jessie Bryan

Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun shrimp and rice scampi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cajun shrimp and rice scampi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cajun shrimp and rice scampi is something that I have loved my entire life. They’re nice and they look wonderful.

I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. This Cajun shrimp scampi is so easy you can make it any weeknight. But it is so fancy and tasty you just might want to save it for special occasions!

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and rice scampi:
  1. Prepare 2 small red chiles minced
  2. Get 1 med jalepeno minced
  3. Make ready 4 garlic cloves minced
  4. Prepare 1/4 cup fine chopped celery
  5. Prepare 1/4 cup fine chopped green bell
  6. Make ready 1/2 cup fine chopped onion
  7. Take 1/4 cup Fine chopped parsley
  8. Make ready 1 large lemon zested and juiced
  9. Get 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. Make ready webber Cajun seasoning (it's less saltier than most)
  11. Prepare Tsp Dried basil
  12. Get Tsp Dried oregano
  13. Make ready Tsp Smoked paprika
  14. Make ready Evo
  15. Get 4 tbsp butter
  16. Take 2 1/2 cups chicken stock
  17. Make ready 1 cup jazmatti rice (long grain)
  18. Get 1/2 cup dry white wine

Cajun-style shrimp and rice with bell pepper and tomatoes is easy to make in the slow cooker, for a comforting dinner that practically takes care of itself. Holy shrimp, this dish is flavorful! Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients.

Steps to make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients. Then immediately add diced tomatoes, water and tomato paste. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

So that’s going to wrap it up for this exceptional food cajun shrimp and rice scampi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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