Easiest Way to Make Award-winning Pan-fried Tofu with Yakiniku Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pan-fried tofu with yakiniku sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan-fried Tofu with Yakiniku Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Make ready 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Make ready Garlic Salt (OR Salt) & White Pepper
3. Get 2-3 tablespoons Plain Flour
4. Get 2 tablespoons Vegetable Oil
5. Get Easy Yakiniku Sauce
6. Get *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Take *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Make ready 1/2 tablespoon Toasted Sesame Seeds *ground
9. Prepare 1 clove Garlic *grated
10. Make ready 1 small piece Ginger *grated
11. Get 2 tablespoons Soy Sauce
12. Get 1 tablespoons Mirin
13. Get 1 tablespoon Sugar
14. Take Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Steps to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

So that’s going to wrap this up with this exceptional food pan-fried tofu with yakiniku sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!