Recipe of Any-night-of-the-week Shrimp Scampi

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Scampi is something that I have loved my whole life.

It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious!

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp scampi using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:

1. Take 1 pound medium-large raw shrimp, shelled, deveined, tail-on
2. Prepare 2 Tbs. olive oil
3. Get 2-3 Tbs. butter
4. Prepare Dash Salt
5. Get 1/2 cup zucchini, finely chopped
6. Get 1-2 garlic cloves, mashed
7. Take 1/2 Tbs. red pepper flakes (or more)
8. Make ready 1/2 cup dry white wine
9. Get 4 Tbs. parsley, chopped finely
10. Make ready 1 Tbs. lemon juice
11. Prepare Dash black pepper to taste
12. Get 1 plum tomato, seeded, finely chopped

A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names.

Steps to make Shrimp Scampi:

1. Prepare the shrimp. Place in a colander and rinse. Allow to dry in the refrigerator for 10 minutes while prepping the other ingredients.
2. Heat a large sauté pan on medium-high heat. Reduce to medium and add olive oil and butter. Swirl the butter and olive oil around in the pan. Let the melted butter foam a bit. Add a dash of salt if using unsalted butter.
3. Stir in the zucchini and sauté for 2 minutes. Add the garlic and red pepper flakes. Sauté for an additional minute.
4. Add the shrimp in an even layer in the pan, cook for 1 minute, and add the wine. Stir to coat the shrimp. Increase the heat to medium-high and boil the wine for 3 minutes.
5. Gently stir to turn the shrimp over to cook on the other side. Continue to cook for another 2 minutes.
6. Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, black pepper, tomato pieces, and toss to combine.
7. Place the pan over low heat and cover for 1-2 minutes.
8. Remove the pan from the heat and pour the pan ingredients and juices over prepared pasta in a bowl or on plates.

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of. Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish.

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