22/09/2020 07:18

Easiest Way to Prepare Any-night-of-the-week Spicy Shrimp Scampi

by Bessie Hogan

Spicy Shrimp Scampi
Spicy Shrimp Scampi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy shrimp scampi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Shrimp Scampi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Shrimp Scampi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spicy shrimp scampi using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Scampi:
  1. Prepare 2 pounds large raw shrimp, shells removed and deveined
  2. Make ready 4 Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter
  3. Prepare 2 to 4 pickled hot cherry peppers , sliced, seeds removed for a milder taste
  4. Prepare 1 pint grape tomatoes
  5. Take lemon wedges for serving
Instructions to make Spicy Shrimp Scampi:
  1. Have peppers sliced and ready
  2. Heat garlic butter and peppers in a large skillet until melted
  3. Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes
  4. Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes
  5. Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread. Serve with lemon on the side.

So that’s going to wrap this up with this special food spicy shrimp scampi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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