Step-by-Step Guide to Make Award-winning Not your ordinary shrimp scampi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, not your ordinary shrimp scampi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Not your ordinary shrimp scampi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Not your ordinary shrimp scampi is something that I’ve loved my entire life. They are nice and they look fantastic.

This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery. Shrimp Scampi is a dish that brings back fond memories for me. We ate a version of this dish at home when I was a kid.

To get started with this particular recipe, we must prepare a few ingredients. You can cook not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Not your ordinary shrimp scampi:

1. Prepare 2 spaghetti squash
2. Make ready 1 cup white cooking wine
3. Make ready 1 lb peeled uncooked shrimp
4. Prepare 2 tsp lemon juice
5. Prepare salt, pepper
6. Get 1 olive oil, extra virgin
7. Make ready 1 onion, chopped
8. Prepare 6 piece whole garlic
9. Take 2 stick butter
10. Prepare cup water
11. Make ready 1 cup heavy cream
12. Get 1 lb cooked shrimp

The shrimp should be thawed if frozen and peeled with the tails removed. I have been looking for a traditional shrimp scampi recipie and this is it. My wife said that is the best thing I have cooked for a while and Loved it! I could not find asiago cheese so I added some parmesan and the avocados.

Instructions to make Not your ordinary shrimp scampi:

1. preparing your squash
2. Cut your squash in half lengthwise
3. Drizzle with olive oil and salt and pepper
4. Turn over in pan add a lil bit of water to keep from drying out
5. Place in preheated oven 450°F, cook for about an hour or until tender
6. While squash bakes prepare your sauce ….Chop garlic and onions
7. Melt butter and set aside
8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
11. Use fork and shred squash (should look just like noodles) yum.
12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

My wife said that is the best thing I have cooked for a while and Loved it! I could not find asiago cheese so I added some parmesan and the avocados. She'd stock up on those Costco shrimp scampi boxes where everything was prepackaged and all that was left to do was either microwave or heat through over stovetop. This recipe was absolutely the BEST Scampi I have ever made. The crusty Italian bread is a perfect complement I did cut down on the red pepper flakes.

So that’s going to wrap it up with this exceptional food not your ordinary shrimp scampi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!