Step-by-Step Guide to Make Favorite Hot Tofu with Umeboshi, Ginger and Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot tofu with umeboshi, ginger and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hot Tofu with Umeboshi, Ginger and Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Prepare 150 grams Tofu
2. Get 1 tsp plus Grated ginger
3. Prepare 1 piece Umeboshi
4. Prepare 1 tsp Mentsuyu (2x concentrate)
5. Take 1 slice Sliced cheese (non-melting type)
6. Get 1 Nori seaweed, bonito flakes, onion, etc.

Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!

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