Step-by-Step Guide to Make Homemade Lemon shrimp scampi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon shrimp scampi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon shrimp scampi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon shrimp scampi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lemon shrimp scampi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon shrimp scampi:

1. Prepare 1/3 cup Butter (no subs!)
2. Prepare 2 Green onions, chopped
3. Take 2 tbsp fresh minced garlic (or to taste)
4. Prepare 1/2 tsp crushed red pepper flakes (or to taste)
5. Make ready 1 tbsp grated lemon peel
6. Take 1/2 cup fresh lemon juice (can reduce to 1/3 cup for less lemony flavor)
7. Make ready 1 salt (to taste)
8. Take 1 Black pepper (lots)
9. Get 2 lb large raw shrimp, peeled and devined
10. Take 1/4 cup chopped fresh parsley
11. Prepare 1 parm cheese
12. Take 12 oz Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked

Instructions to make Lemon shrimp scampi:

1. Melt butter in a large skillet over medium-high heat
2. Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly
3. Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink
4. Season with salt and lots of black pepper and stir in parsley
5. Toss with cooked pasta
6. Sprinkle with desired amount of parm cheese
7. Enjoy!

So that is going to wrap it up with this exceptional food lemon shrimp scampi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!