Recipe of Quick Shrimp Scampi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Scampi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp scampi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

1. Take 1 dash kosher salt
2. Make ready 1 dash black pepper
3. Prepare 2 tbsp unsalted butter
4. Prepare 1/4 cup sauvignon blanc
5. Take 1 medium lemon-freshly squeezed juice
6. Prepare 2 tsp parsley, freshly chopped
7. Take 1/4 tsp lemon zest, grated
8. Prepare 2 clove garlic, minced
9. Make ready 1 1/2 lb Jumbo shrimp, shelled and deveined

Steps to make Shrimp Scampi:

1. Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
2. Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
3. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
4. Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
5. Scrape up any browned bits from the bottom into the pan with a wooden spoon.
6. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
7. Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.

So that’s going to wrap it up for this special food shrimp scampi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!