How to Make Award-winning Jalapeño Popper Chicken Breast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jalapeño popper chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeño Popper Chicken Breast is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jalapeño Popper Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Chicken Breast:

1. Prepare skinless, boneless chicken breasts
2. Make ready slices bacon, diced
3. Make ready jalapeños, deseeded and diced
4. Make ready onion, chopped
5. Prepare cream cheese, softened
6. Prepare mayo or Greek yogurt
7. Make ready shredded cheddar cheese
8. Get shredded parmesan cheese
9. Prepare bread crumbs

Instructions to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

So that is going to wrap this up for this exceptional food jalapeño popper chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!