19/08/2020 03:33

How to Prepare Perfect Scampi Salmon (shrimp syle)

by Jimmy Garrett

Scampi Salmon (shrimp syle)
Scampi Salmon (shrimp syle)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, scampi salmon (shrimp syle). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scampi Salmon (shrimp syle) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Scampi Salmon (shrimp syle) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook scampi salmon (shrimp syle) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scampi Salmon (shrimp syle):
  1. Take 250 grams salmon (boneless)
  2. Get 1 clove garlic minced
  3. Prepare 1 clove onion, chopped
  4. Take 1 bunch broccoli (small size)
  5. Take 1/4 cup dry white wine
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Make ready 1 piece bell pepper (any color you want)
  8. Make ready 1 cup grated parmesan cheese
  9. Make ready pinch salt & pepper
Steps to make Scampi Salmon (shrimp syle):
  1. In a pan, saute' garlic, onion and bell pepper in olive oil. Add salmon then pour dry white wine. Simmer until liquid evaporate.
  2. Put the grated cheese and broccoli. Stir a bit just to coat the salmon and broccoli with cheese. Add salt and pepper to taste. Can be served with wheat bread (for the weight conscious) or steam rice with soup.

So that is going to wrap this up for this special food scampi salmon (shrimp syle) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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