Recipe of Quick Tex's Simple Scampi Butty 🐠🍞

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tex's simple scampi butty 🐠🍞. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex's Simple Scampi Butty 🐠🍞 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tex's Simple Scampi Butty 🐠🍞 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tex's Simple Scampi Butty 🐠🍞:

1. Make ready 6-7 frozen whole tail langoustine scampi in breadcrumbs
2. Get 1 large bread bun
3. Get to taste shredded or torn crispy lettuce
4. Take to taste chopped or sliced tomatoes
5. Take to taste tartar sauce
6. Prepare to taste lemon juice
7. Get to taste brown malt vinegar and sea salt to season
8. Get 30 grams butter

Instructions to make Tex's Simple Scampi Butty 🐠🍞:

1. Slice the bread bun, and butter well
2. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales
3. Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes
4. Prep your veg
5. Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices
7. Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar
8. Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce
9. Put on the lid and eat as a snack, or with chips/fries 🐠 🍟
10. Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'
11. Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'

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