Easiest Way to Prepare Favorite Pumpkin dry tofu with salted egg

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin dry tofu with salted egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you're a fan of salted egg yolk and you like using air fryer to cook, you should try out this recipe. Roland made a batch of homemade egg tofu and he. Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good!

Pumpkin dry tofu with salted egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin dry tofu with salted egg is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin dry tofu with salted egg:

1. Make ready Garlic
2. Make ready Pumpkin
3. Take Dry tofu
4. Get Oyster sauce
5. Prepare Fish sauce
6. Make ready Water

Chinese people use them to make moon cakes（月 Soft and smooth spinach cooked in a savory dried anchovies stock. The addition of salted egg and Salted Egg Yolk Tofu. The first time I tried this dish was when I went back to Malaysia early this year. Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels.

Instructions to make Pumpkin dry tofu with salted egg:

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try

The first time I tried this dish was when I went back to Malaysia early this year. Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze..dried egg product, pea protein, dried yeast, pumpkin, natural flavor, fish oil, calcium carbonate, salt, potassium chloride, mono and dicalcium phosphate Purina Beyond Superfood Blend Wild-Caught Salmon, Egg & Pumpkin Recipe is formulated to meet the nutritional levels established by the. Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar.

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