Step-by-Step Guide to Make Any-night-of-the-week My French Green Beans with Bacon, Tomatoes and Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. Get 1/2 pound French green beans
2. Prepare 4 bacon strips cut into fourths
3. Make ready 1 medium white onion, chopped
4. Make ready 5 garlic cloves, minced
5. Take 1 (14.5 oz) can petite diced tomatoes
6. Get 1 (10 oz) jar mushroom pieces and stems
7. Prepare 1 tbsp beef soup base or 3 beef bullion cubes
8. Get 1/2 tsp black pepper
9. Prepare 1 tsp dried basil leaves
10. Make ready to taste Salt

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

So that is going to wrap this up with this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!