How to Prepare Award-winning Kozhukatta (kerala sweet dish)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kozhukatta (kerala sweet dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. KOZHUKKATTA - KOZHUKATTAI KERALA STYLE SWEET - Recipe Video #sumiskitchen #keralafoodrecipes #cooking #food #healthyfood #stayhomestaysafe Hello everyone. Kozhukattai is a popular sweet among the Christians of Kerala. Kozhukkatai is a traditional Kerala Christian recipe (particularly among the Syrian Christians) which were made during the time of Easter.

Kozhukatta (kerala sweet dish) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kozhukatta (kerala sweet dish) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kozhukatta (kerala sweet dish) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kozhukatta (kerala sweet dish):

1. Make ready 1/2 cup Jaggery
2. Make ready 2.25 cup Water
3. Make ready 1 cup grated coconut
4. Prepare 1/4 cup cardamom powder
5. Take 1/4 cup cumin powder
6. Prepare 1 cup rice flour
7. Prepare To taste Salt

There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Kozhukattai is a favorite dish of Lord Ganesha. It is made with rice flour, coconut and jaggery stuffing. I am also sharing with you the method to prepare the rice flour for making Kozhukattai.

Instructions to make Kozhukatta (kerala sweet dish):

1. Put kadhai on gas low flame.Add jaggery and 1/4cup water and melt jaggery.Now strain the syrup in the container.
2. Now in a kadhai add grated coconut and roast it for 1minute.
3. Now add jaggery syrup in roasted coconut and mix it.
4. Add cardamom powder and cumin powder into it and mix it
5. When it gets dry than turn off the gas flame.Now your filling is ready.
6. Now boil 2 cups water and while boiling add salt to it as required.
7. Now take 1cup rice flour and add boil water into it slowly as much as required and prepare a soft dough from it.
8. Now give shape to it and add 1 tbsp filling in it and give round shape to it.
9. Now steam it for 15-20 minutes.
10. After that take it out in a plate.
11. Now your delicious Kozhukatta a famous Kerala sweet dish is ready to eat.

It is made with rice flour, coconut and jaggery stuffing. I am also sharing with you the method to prepare the rice flour for making Kozhukattai. The kolukattai will be hard if you use store bought rice flour. See great recipes for Kozhukatta, Ragi kozhukatta ragi steamed dumplings too! At home in Kerala my grand mother used to make these in the afternoons, so that we could enjoy snacking them at tea time.

So that is going to wrap this up with this special food kozhukatta (kerala sweet dish) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!