Recipe of Speedy Saute Kale& Spinach with crab meat

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, saute kale& spinach with crab meat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saute Kale& Spinach with crab meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Saute Kale& Spinach with crab meat is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saute Kale& Spinach with crab meat:

1. Get 1 1/2 cup Spinach
2. Make ready 1 cup Kale
3. Take 3 slice Turkey Bacon
4. Prepare 1 clove Garlic
5. Prepare 1/2 Jalapeno
6. Take 1 tbsp Extra Virgin Olive Oil
7. Make ready 1/2 slice Fresh Lemond Juice
8. Get 1 tsp Lemon Pepper Seasoning
9. Take 4 oz Crab meat (of your choice)

Instructions to make Saute Kale& Spinach with crab meat:

1. Cut garlic and a half of jalapeno to bite size pieces.
2. On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
3. Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
4. Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
5. Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.

So that is going to wrap this up with this exceptional food saute kale& spinach with crab meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!