Steps to Make Quick Tou-Gua (variant of Tofu) with Beansprouts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tou-gua (variant of tofu) with beansprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tou-Gua (variant of Tofu) with Beansprouts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tou-Gua (variant of Tofu) with Beansprouts is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Make ready 3 cloves garlic
2. Get 1 small onion
3. Prepare 1 teaspoon salt
4. Take A few shoots of spring onion
5. Get As much beansprouts as you want
6. Get Half a pack of tou gua

Steps to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Cook off tou-gua for ~5 min until light brown
2. Peel beansprouts
3. Chop onion and garlic and spring onion stalk
4. Cook off garlic until light brown and then add onion
5. Add beansprouts to wok and add salt. Stir fry.
6. Finally add tou-gua! Stir fry for 1-2 minutes

So that is going to wrap it up for this exceptional food tou-gua (variant of tofu) with beansprouts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!