Steps to Make Ultimate Atta kakara pitha(traditional famous sweet dish of Odisha)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, atta kakara pitha(traditional famous sweet dish of odisha). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Atta kakara pitha(traditional famous sweet dish of Odisha) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Atta kakara pitha(traditional famous sweet dish of Odisha) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook atta kakara pitha(traditional famous sweet dish of odisha) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Atta kakara pitha(traditional famous sweet dish of Odisha):

1. Take 300 gms Aata (Wheat Flour)
2. Make ready 250 gms Chinni (Sugar)
3. Get 1/2 Nadia (Coconut) (shredded)
4. Prepare 4 Gujurati(Cardamoms)
5. Make ready As per taste Salt
6. Make ready As required Refined Oil- for deep

Steps to make Atta kakara pitha(traditional famous sweet dish of Odisha):

1. Take a deep frying pan. Put shredded coconut, sugar (75 gm) and crushed cardamom. Fry for 10 mins. - Take the same amount of water and add the wheat flour in a deep pan. Add 175 gm of sugar and salt to it. Boil it.
2. Add ½ cup of water to ½ cup of wheat flour and make a fine paste. Add the paste to the pan when the sugar solution is saturated. Stir well, so that no lump should be formed. - Leave the mixture to boil for 2 min. Now add the rest of the wheat flour to the mixture, stir it in low flame.
3. Remove from flame and knead it with oil to make smooth dough. - Make small balls from the dough, flatten each ball and stuff the fried coconut on it. Again make a ball so that the stuffing remains inside. Flatten them by hand just like we make puri. - - Heat oil in a pan, when hot, fry these flatten balls till they are golden brown. Serve hot or cold.

So that’s going to wrap this up with this exceptional food atta kakara pitha(traditional famous sweet dish of odisha) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!