Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sindhi koki in my style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sindhi koki in my style is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sindhi koki in my style is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sindhi koki in my style using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi koki in my style:
- Take 1 cup semolina
- Prepare 1 &1/2 tbsp wheat flour
- Prepare 1 onion chopped
- Get Handful chopped fenugreek leaves
- Take 2 boil mashed potatoes
- Take 1 &1/2 tbsp cauliflower grated
- Take 1 tsp grated ginger
- Make ready 1 green chilli chopped
- Make ready pinch each ajwain & jeera
- Make ready Pinch red chilli powder
- Prepare to taste Salt
Steps to make Sindhi koki in my style:
- Mix semolina, wheat flour, salt, jeera, ajwain & all veggies.
- If needed add water & make soft dough &keep aside for 10 mins.
- After few minutes spread ghee/oil in dough & again Knead.
- Take ball size dough & make thick chapati
- Dry Cook half done & take it off from tawa & roll it again with the help of rolling pin.
- Cook till golden brown from both sides with the help of mustard oil
- Serve with butter and tangy spicy mirch pickle.
So that is going to wrap this up for this special food sindhi koki in my style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
