Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mapo tofu with onions. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mapo Tofu with Onions is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mapo Tofu with Onions is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mapo tofu with onions using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu with Onions:
- Prepare 1 block (350 grams） Firm tofu
- Get 200 grams Ground pork
- Take 1 small Onion
- Get 2 tbsp each ★ Red miso, mirin, sake, sesame oil
- Prepare 1 tbsp each ★ Sugar, soy sauce
- Take 1 tsp ★ Doubanjiang
- Prepare 1 dash ★ Grated ginger
- Make ready 1/2 tbsp ◎ Katakuriko to thicken the sauce
Instructions to make Mapo Tofu with Onions:
- Finely chop the onion, and stir-fry it well in a frying pan.
- Add the ground pork and stir-fry.
- To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
- Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.
So that is going to wrap this up for this special food mapo tofu with onions recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
