Step-by-Step Guide to Prepare Speedy Easy Turkey Pot Pie
by Jennie Griffin
Easy Turkey Pot Pie
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy turkey pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Turkey Pot Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Turkey Pot Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Turkey Pot Pie:
Make ready (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
Get (10.5oz) Milk - one full soup can
Make ready Frozen Mixed Vegetables (your choice)
Get Cubed Turkey (can also use chicken)
Get Russet Potato - cubed
Get Onion, chopped - to taste
Take Salt & Pepper - to taste
Take 9" Pie Crusts - packaged, ready made
Steps to make Easy Turkey Pot Pie:
Preheat oven to 425°.
Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!
So that’s going to wrap it up for this exceptional food easy turkey pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!