Simple Way to Prepare Any-night-of-the-week Easy One Pot Fettuccine Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy one pot fettuccine alfredo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy One Pot Fettuccine Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Make ready 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Make ready 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Make ready 8 tbsp Butter
4. Make ready 4 cups water
5. Prepare 1 tsp salt
6. Make ready 1/2 tsp Pepper (or to taste)
7. Make ready 3 cloves Chopped Garlic
8. Get 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Steps to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that is going to wrap this up with this exceptional food easy one pot fettuccine alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!