Steps to Make Speedy Steamed Tofu with Minced Meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed tofu with minced meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Tofu with Minced Meat is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Make ready 1 tofu (silken)
2. Make ready 100 g minced meat
3. Prepare 0.5 onions
4. Get 2 shiitake mushrooms
5. Take 1 tbsp corn starch
6. Prepare 1 garlic cloves
7. Take 4 tbsp water
8. Prepare 1 tbsp oyster sauce (B)
9. Prepare 1 tbsp light soy sauce (B)
10. Take 1 spring onions (C)
11. Make ready 0.5 sliced chillies (C)

Steps to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

So that is going to wrap this up with this special food steamed tofu with minced meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!