Recipe of Favorite Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Get 700 gr mince chicken breast
2. Take 150 gr tapioca starch
3. Take 5 garlic cloves (mashed)
4. Prepare 5 garlic cloves (fried then mashed)
5. Prepare 1 egg white
6. Make ready 200 gr ice cube
7. Take 1/2 tsp pepper
8. Get 1 tsp salt
9. Make ready 1/2 tsp sugar
10. Prepare 10 pcs fried tofu
11. Get Water to boil and steam

Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce. These soft and juicy teriyaki chicken meatballs are going to be your family's favorite! Last month I had the pleasure of contributing to Melissa Joulwan's awesome Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. ** Feel free to experiment with the types of meat. A wide variety of chicken meat ball options are available to you, such as new.

Steps to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Grind mince chicken with ice cube with food processor.
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

Last month I had the pleasure of contributing to Melissa Joulwan's awesome Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. ** Feel free to experiment with the types of meat. A wide variety of chicken meat ball options are available to you, such as new. You can also choose from none, united states, and egypt chicken. The mild chicken flavor is perked up with a dose of sautéed garlic and shallots. Bakso Malang consists many things such as bakso (meatballs), fried wontons Chicken Oil chicken fat/skin garlic ginger.

So that’s going to wrap it up for this special food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!