28/12/2020 22:56

Recipe of Speedy Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome

by Jay Lawson

Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome
Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome:
  1. Make ready 2 liter Milk
  2. Get 4 Carrots
  3. Make ready Rice half cup
  4. Prepare 8 Almond
  5. Get 10 Dry riasin
  6. Prepare 1 cup Sugar
  7. Prepare 3 spoon butter
Steps to make Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome:
  1. Take a pot add carrots rice 2 cups water cook few mint until rice become more white then add milk and sugar and butter cook until thick then add almond and riasin

So that is going to wrap this up for this special food carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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