Recipe of Any-night-of-the-week Indian sweet dish ghevar

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian sweet dish ghevar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all. Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime. ghewar sweet can be served with myriad options. it can be served plain with basic sugar syrup, or perhaps with mawa, rabri, malai, dry fruits, kevra finally, i request you to visit my other indian sweet recipes collection with this post of ghevar recipe. it includes recipes like milk cake, malpua, rava barfi. Indian Sweets Indian Snacks Sweet Dishes Recipes Happy Birthday Cake Photo Famous Desserts Clean Eating Healthy Eating Food Videos Recipe Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all. Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime.

Indian sweet dish ghevar is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indian sweet dish ghevar is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have indian sweet dish ghevar using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian sweet dish ghevar:

1. Make ready 2 cup wheat flour
2. Make ready 1/2 cup ghee
3. Prepare 2 cup cold water
4. Take 5-6 ice cubes
5. Prepare 2 lemon juice
6. Make ready 50 gm Milk
7. Take as needed Ghee for fry
8. Make ready For sugar syrup
9. Prepare 1 cup sugar
10. Take 1/2 cup water
11. Get 1/2 tsp cardamom powder
12. Prepare as needed dry fruits for garnish
13. Take 1 cup Rabri

Ghevar Recipe-How to make Ghevar at home-Indian Sweet Dish recipe-How to make Malai Ghevar-hindi Ghevar is a Special. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. Gulab Jamun is one of those sweet dishes which has a huge fan following and the number is always on the rise. A trip to Rajasthan is not complete without eating their typical dish called Ghevar.

Instructions to make Indian sweet dish ghevar:

1. Take a large bowl and add ghee to it and add cubes of ice to it now whip it till it takes on a cream like consistency now take out the ice cubes now whip with hand and make the smooth cream now add floor and mix it now add milk in it and mix it well and make smooth cream now add water and make pouring thin consistency now add lemon juice and mix well
2. Now heat the ghee in a pan now add the mixture little by little first let add a big ladle full and now add little by little in to the work now pause till the form in the work settle down before adding fresh batter we can make sure there a nice hole to add the batter in the middle using a spoon look a ladle full of the mix and put in to the work in a long stream moving the cooked batter to the side so that we have the space to add move batter cook it from the top till it turns golden brown
3. Now put small plate on the big one and put the ghevar on it so that the ghee seeps out make the all ghevar like this now ghevar is ready
4. Now will be used to sweeten the ghevar make the sugar syrup heat the pan and add the water and sugar make the syrup now check the syrup consistency now take a drop between finger and thumb and test it's stickiness see strand's from the syrup now syrup is ready now add cardamon powder in it and mix it well now coat the ghevar in it and take out in the plate
5. Now coat the ghevar with rabri now garnish with some dry fruits and serve

Gulab Jamun is one of those sweet dishes which has a huge fan following and the number is always on the rise. A trip to Rajasthan is not complete without eating their typical dish called Ghevar. In South India, rice is replaced with vermicelli and the dish is called seviyan. Ghevar is a filigreed delicacy which originated in the state of Rajasthan. The sweet is customarily distributed during the Ras malai is another famous Bengali sweet dish.

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