How to Prepare Super Quick Homemade Awadhi Malai Rajma Gobi Galouti Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, awadhi malai rajma gobi galouti curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Awadhi Malai Rajma Gobi Galouti Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Awadhi Malai Rajma Gobi Galouti Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have awadhi malai rajma gobi galouti curry using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Awadhi Malai Rajma Gobi Galouti Curry:

1. Take Rajma-Gobi Galouti
2. Prepare 1 cup rajma(kidney bean)
3. Take Cauliflower (10-12 pieces)
4. Prepare 2 tablespoon fried onion paste
5. Prepare 1/4 tbsp coriander powder
6. Prepare To taste Salt
7. Prepare 1/4 tsp besan
8. Take As required Rice bran oil
9. Take Awadhi Malai Gravy
10. Take 3 onion puree
11. Get 1 tablespoon mash ginger
12. Prepare 1 tablespoon mash garlic
13. Prepare Rice bran oil
14. Make ready 2 black pepper
15. Get 2 cardamom
16. Prepare Pinch hing (asafoetida)
17. Prepare 2 tablespoon cashew paste
18. Prepare 1/4 th sugar
19. Prepare to taste Salt
20. Make ready 150 ml milk
21. Get 2 tablespoon heavy cream

Instructions to make Awadhi Malai Rajma Gobi Galouti Curry:

1. Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
2. Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
3. Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
4. Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
5. Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.

So that’s going to wrap this up with this special food awadhi malai rajma gobi galouti curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!