Step-by-Step Guide to Make Homemade Zucchini lasagna

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini lasagna is something that I have loved my entire life.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini lasagna using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:

1. Get 4 zucchini
2. Get 1 red bell pepper, chopped
3. Take 6 oz baby spinach
4. Get 1/2 small yellow onion, minced
5. Make ready 2 garlic cloves, minced
6. Prepare 1 salt and pepper
7. Prepare 1 pinch red pepper flakes
8. Take 32 oz jar pasta sauce
9. Get 2 tbsp olive oil, extra virgin
10. Prepare 6 no-boil lasagna noodles
11. Take 15 oz ricotta cheese, part skim
12. Take 1/4 cup grated parmesan cheese
13. Make ready 1 large egg
14. Take 1 tsp oregano, dried flakes
15. Make ready 1 fresh basil leaves, for garnish
16. Prepare 3 cup mozzarella cheese, shredded

This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe.

Instructions to make Zucchini lasagna:

1. Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
2. Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
3. Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
4. Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
5. Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
6. Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
7. Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
8. Cover with foil and bake for 45 minutes at 350°F.
9. Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.

Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese.

So that’s going to wrap it up with this special food zucchini lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!