How to Prepare Ultimate Black Beans and Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, black beans and rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Beans and Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Beans and Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Beans and Rice:

1. Make ready dried black beans, soaked in water overnight, drain
2. Get brown rice
3. Make ready &1/2 cups water plus salt to taste to cook rice
4. Make ready large onion, chopped well
5. Take garlic, rough chop
6. Get olive oil
7. Get chile powder; mild, medium or hot, to your taste
8. Prepare ground cumin
9. Make ready dried oregano
10. Take salt and pepper
11. Make ready chopped tomatos
12. Prepare Optional ×* Serve with fresh chopped cilantro

Instructions to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

So that’s going to wrap it up for this special food black beans and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!