Recipe of Favorite Simple Side dishes: sweet potato ribbons with garlic spinach

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple side dishes: sweet potato ribbons with garlic spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Side dishes: sweet potato ribbons with garlic spinach is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Side dishes: sweet potato ribbons with garlic spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Side dishes: sweet potato ribbons with garlic spinach:

1. Make ready Sweet potato
2. Get 12 oz sweet potato ribbons
3. Make ready 1/4 cup honey
4. Take 4-5 tbsp olive oil
5. Get Salt and pepper
6. Get 2-3 tsp Ground cinnamon
7. Make ready Spinach:
8. Make ready 1 bag (6 oz) baby spinach
9. Take 4-6 cloves garlic, coarsely chopped
10. Prepare Salt and pepper

Instructions to make Simple Side dishes: sweet potato ribbons with garlic spinach:

1. Preheat oven to 425 F.
2. Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well.
3. Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it.
4. Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.)
5. While baking the ribbons, add oil to a large skillet over medium high heat.
6. Add garlic to the skillet once the oil is heated.
7. Cook for 2 minutes or until garlic starts to turn brown. Turn off heat.
8. Add spinach to the skillet and remove from heat. Keep stirring until wilted.
9. Season with salt and pepper (you can also add some lemon juice if there is some left).
10. Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc)

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