Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sugar cookie icing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sugar Cookie Icing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sugar Cookie Icing is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar Cookie Icing:
- Make ready 4 cups powdered sugar
- Get 9 tsp milk
- Make ready 4 tsp corn syrup
- Take 2 tsp Almond emulsion
- Get 2 tsp lemon oil or extract
Instructions to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
So that is going to wrap it up for this special food sugar cookie icing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
