Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage and paneer parota. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage and paneer parota is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cabbage and paneer parota is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cabbage and paneer parota using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and paneer parota:
- Prepare 2 cups wheat flour
- Prepare 1 cup maida
- Prepare 1 teaspoon ghee
- Prepare to taste Salt
- Make ready 150 grams paneer pieces,
- Prepare 2 potatoes mashed
- Take 1/2 cup cauliflower (small sliced)
- Get 1/2 teaspoon garam masala,
- Make ready 1/2 teaspoon ginger (adrakh)
- Make ready 1 teaspoon green chilli paste
- Prepare 1 teaspoon coriander leaves (daniya)
- Get as per taste salt
Instructions to make Cabbage and paneer parota:
- In a bowl add atta, maida, salt, ghee and add water and make a dough and keep it aside. Make a mix of stuffing ingredients. Make balls of atta. Make aloo stuffing.
- In a pan add ghee and make roti and roast it.Serve with mint churney.
So that is going to wrap it up with this special food cabbage and paneer parota recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
