How to Prepare Quick Rolled Tofu with Broth

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rolled tofu with broth. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rolled Tofu with Broth is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rolled Tofu with Broth is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rolled Tofu with Broth:

1. Take 200 g silken tofu (drain water)
2. Take 3 cm burdock root (cut into thin shreds)
3. Make ready 3 cm carrot (cut into thin shreds)
4. Make ready Seasonings for burdock and carrot:
5. Get * 2 tsp mirin, sake
6. Get * 1 tsp soy sauce, sugar
7. Prepare 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
8. Make ready 1 tsp salt for the shrimps
9. Take 1 tbsp lemon juice for the shrimps
10. Make ready 1 tbsp potato starch for the shrimps
11. Prepare 5 ~10 edamame (green soy beans) (removed from the pod)
12. Get (A) broth:
13. Take * 500 ml water
14. Prepare * 4 g dried bonito flakes (put in a tea bag)
15. Prepare * 2 1/2 tbsp soy sauce
16. Take * 2 1/2 tbsp sugar
17. Take *1 tbsp sake
18. Make ready 1 tbsp potato starch (dissolved in 1 tbsp water)

Instructions to make Rolled Tofu with Broth:

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

So that’s going to wrap it up with this exceptional food rolled tofu with broth recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!