How to Make Homemade Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baby sardines fried rice packed with the umami taste of shiitake powder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Prepare 1 Tbsp Shiitake powder
2. Get 2 Tbsp sesame oil
3. Make ready 30 g baby sardines
4. Prepare 50 g green onions (finely chopped)
5. Take 2 eggs
6. Prepare 220 g rice
7. Make ready 1 tsp soy sauce
8. Get 1 pinch salt
9. Prepare 1/2 tsp Chinese seasoning (semi-solid type)

Instructions to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
3. Add the Chinese seasoning, and lastly soy sauce and salt to taste.

So that is going to wrap this up with this special food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!