Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed baby capsicum. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Baby Capsicum is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Baby Capsicum is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baby Capsicum:
- Prepare Half kg ground beef
- Prepare 6 pcs water chestnut, minced
- Make ready 1 pc tamarind/mandarin peel
- Take Black pepper
- Make ready Onion, minced
- Take 8 pcs baby bell pepper
- Take 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that’s going to wrap it up with this special food stuffed baby capsicum recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
