Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, baby kale in tofu puffs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Kale in Tofu Puffs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baby Kale in Tofu Puffs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Prepare half a catty (ca. 1 cup) kale
- Prepare 4 pcs tofu puffs, cut
- Prepare slices Garlic and ginger
- Prepare 1 pinch salt
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that is going to wrap it up for this special food baby kale in tofu puffs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
