How to Prepare Ultimate Crispy Baby corn

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy baby corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Baby corn is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Baby corn is something that I’ve loved my entire life.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Baby corn:

1. Prepare 300 gm baby corn
2. Take 2 tsp all purpose flour
3. Make ready 2 tsp corn flour
4. Make ready To taste Salt
5. Make ready 1 tsp black pepper powder
6. Make ready 1 tsp red chilli flakes
7. Take 1 tsp ginger garlic paste
8. Get 1 tsp finely garlic chopped
9. Prepare 1 tsp sesame seeds
10. Make ready 1 tsp finely chopped spring onion
11. Make ready 2 tsp tomato ketchup
12. Take 1/2 tsp vinegar
13. Take 1/2 tsp soya sauce
14. Make ready 1 tsp red chilli sauce
15. Take as needed Oil for deep frying

Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

Instructions to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. Crispy Baby Corn Fritters: Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on.

So that’s going to wrap this up with this special food crispy baby corn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!