Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy instapot pinto beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lee's Easy Instapot Pinto Beans is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Get 4 Slices Smoked Bacon Cubed
- Prepare 1 \2 diced onion
- Make ready 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Make ready to Taste Fresh Cracked Black Pepper
- Prepare 2 Cloves Minced Garlic
- Get 6 1/2 Cups Water
- Take 3 Beef Bouillon Cubes
- Get 1 Pound Pinto Beans Sorted and Rinsed
- Get Cook 60 Minutes High Pressure
- Make ready 1 Can Favorite Chili
- Make ready Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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