09/07/2020 21:08

Step-by-Step Guide to Prepare Speedy Pav Bhaji

by Herman Horton

Pav Bhaji
Pav Bhaji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pav Bhaji is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pav bhaji using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Get 1/2 bowl Onion paste
  2. Make ready 1/2 bowl Tomato purée
  3. Prepare 1/2 bowl Boiled and mashed vegetables
  4. Get 1/2 bowl Potato,carrort and cauliflower
  5. Make ready to taste Salt
  6. Take 1 tsp Red chilli
  7. Take as needed Pav bhaji masala
  8. Prepare as needed Oil
  9. Take 1 tsp Ginger garlic paste
  10. Prepare as n Butter
Instructions to make Pav Bhaji:
  1. First in a pan take oil. Heat it add ginger garlic paste
  2. Then put onion paste all spices cook for 5 min
  3. Add tomato purée and vegetables cook for another 10 mins on low flame add butter
  4. Serve with pav

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.