Recipe of Favorite German/Dutch Baby Pancake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, german/dutch baby pancake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

German/Dutch Baby Pancake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. German/Dutch Baby Pancake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German/Dutch Baby Pancake:

1. Prepare Pancake Batter :
2. Prepare 2 eggs
3. Get 1 cup milk
4. Make ready 1 tsp vanilla extract
5. Make ready 1 cup all purpose flour
6. Get 1/2 tsp salt
7. Take Filling :
8. Make ready 2 apples, peeled, pitted and chopped/sliced
9. Get 2-1/2 tbs butter
10. Take 1/2 tsp cinnamon powder
11. Prepare 1 pinch salt
12. Get 1/3 cup brown sugar

Steps to make German/Dutch Baby Pancake:

1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

So that is going to wrap this up for this special food german/dutch baby pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!