17/08/2020 14:51

Recipe of Ultimate EASY Creamy Tuna Pasta Salad

by Marguerite Nash

EASY Creamy Tuna Pasta Salad
EASY Creamy Tuna Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy creamy tuna pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

EASY Creamy Tuna Pasta Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. EASY Creamy Tuna Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EASY Creamy Tuna Pasta Salad:
  1. Make ready orecchiette
  2. Prepare canned tuna, drained
  3. Make ready celery sticks, diced
  4. Get spring onion sprigs,diced
  5. Get mayonnaise
  6. Take lemon juice for extra zest (optional)
  7. Make ready salt and pepper
Steps to make EASY Creamy Tuna Pasta Salad:
  1. Boil water in a medium size sauce pan, add orecchiette and cook until soft.
  2. Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
  3. Finely chop spring onion and celery then add to the pasta.
  4. Combine the mayonnaise to the ingredients.
  5. Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
  6. Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.

So that is going to wrap this up for this special food easy creamy tuna pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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